Spring Salad: Asparagus, Pea, and Radish Salad

Posted by
Hamlin/Lake Ariel Office

5 years ago

This is a perfectly delightful spring salad, featuring fresh veggies and a peppery vinaigrette kissed with honey.

Asparagus Salad

Ingredients

¼ cup apple cider vinegar
3 tablespoons olive oil
2 tablespoons honey
½ teaspoon salt
¼ teaspoon black pepper
½ cup fresh mint, chopped
2 bunches asparagus, trimmed, blanched, and cooled
2 cups snap peas, blanched and cooled
1 cup sliced assorted radishes, quartered, blanched, and cooled
Pea shoots, for garnish

Instructions:

To make the dressing, whisk together the vinegar, olive oil, honey, salt, and pepper in a large bowl until blended. Fold in the mint.
Toss in the asparagus, peas, and radishes until coated. Arrange on a platter, and garnish with pea shoots.

Tips: Fresh peas are best, but frozen (good-quality) peas will work as well. Incorporate as many colors as possible. If you prefer white or purple asparagus, combine it with the traditional green.

Posted in What S New At Century 21 Select Group Diy Tagged with spring recipe diy food asparagus salad healthy

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Spring Salad: Asparagus, Pea, and Radish Salad

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