Bucks County distillery leads farm-to-bottle revival of classic Keystone State spirit
Story and photos by Bill Zeiders
If you could taste Pennsylvania’s past, what would it taste like?
Herman Mihalich, founder of Mountain Laurel Spirits and distiller of Dad’s Hat Rye Whiskey, might have a suggestion.
“Just before Prohibition, there were over 160 licensed distilleries making whiskey in Pennsylvania,” Mihalich said. And through the 1800s, when Pennsylvan...