Northern Poconos Real Estate News
Are you looking to add spice to your home cooking, but not heat? Here are five interesting flavors to try, while sparing your mouth from fire.
Cumin. With a mild, earthy flavor, cumin goes great in curries without adding any heat, and has been known to aid digestion and improve your immune system.
Coriander. Did you know coriander seeds come from the cilantro plant? This spice has a nutty, mild flavor and is great for creating rubs, adding to homemade pickles or putting in a curry.
Smoked papri...
Sheet pan dinners are a weeknight lifesaver and can be the perfect solution for anyone who is hoping to eat healthier without spending hours in the kitchen. If you’re hoping to avoid excess dishes and limit your need to slave over a stovetop, popping in one of these sheet pan recipes could be just what you need tonight.
Italian Chicken Breast and Parmesan AsparagusChicken breast and asparagus both can be cooked at 400 degrees F for 22-26 minutes until your chicken has reached 165 degrees and yo...
With a return to busy fall routines, it can be challenging for many families to find the time to sit down at the table for nutritious meals.
Adding an option like Florida Orange Juice to your family’s routine can help fuel them throughout the day. Whether drinking it on its own or by adding it to recipes like Grilled Turkey Club with Orange Juice-Infused Aioli or Orange Cream Smoothies, you can feel good about incorporating a beverage with essential vitamins and minerals, nutrients for immune s...
Anytime is the perfect time to enjoy a warm home baked dessert. Between birthdays, holidays and the days in between, there is little doubt you will find yourself indulging throughout the year. If you want to make more healthy choices without sacrificing your baked goods, try these helpful substitutions.
Applesauce for Oil or Butter:This may come as a surprise, but many treats can easily be low fat if you opt to use applesauce in place of oil or butter. This works very well in sweet breads or mu...
‘Tis the season to pull out all the stops in the kitchen. Try this delicious family recipe from Pennsylvania Farm Bureau‘s Kristina Watson featuring one of the Keystone State’s major fruit crops: apples.
Ingredients
For the crust:
⅓ cup butter, softened
2 tablespoons sugar
1 egg, slightly beaten
1 cup flour
½ teaspoon baking powder
For the topping:
3 to 4 medium baking apples, thinly sliced and peeled*
¼ cup sugar**
¼ teaspoon salt
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
1 maraschino cherry (optional)
Food processors are one of the most helpful of kitchen appliances. Whether you need to slice, dice, chop, shred or purée a host of ingredients for a meal, large or small, the handy machine can get the job done quickly with the press of a button. Depending on which model you have, a food processor also typically takes up little space on your kitchen counter or in your cabinets.
To help you get the most out of your food processor, Consumer Reports offers these seven tips for using the kitchen app...
No fall feast is complete without pumpkin, and these delicious rolls are an unexpected way to add a touch of everyone’s favorite autumn vegetable to your next Halloween dinner or seasonal soiree!
Ingredients
- 10.6 ounces pumpkin, cut up and peeled
- ⅓ cup plus 1½ tablespoon water, lukewarm
- 1½ teaspoon dry yeast
- 3¾ cups all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoon salt
- kitchen string
Instructions:
Preheat the oven to 355°F. Cut up the pumpkin and b...
